ACADEMY

Our courses

COURSE

Moka Day

COURSE'S DESCRIPTION


This course is organized especially for coffee lovers, who want to replicate each extraction using and creating their own recipes and make their own perfect Moka.

  • History and origin;
  • Does the Moka market materials and their differences, steel or aluminium? ;
  • The choice of raw materials, water and coffee;
  • The brew ratio, the secrets of the perfect moka;
  • The Moka control chart;
  • Brewing, we know of other extraction methods V60, Syphon, French press, aeropress, Cold Brew;
  • Tasting and tasting both in blend and in single origin;
  • Cleaning and maintenance of all the equipment used, with detergents and specific products to safeguard health and the equipment itself.
COURSE'S PLACE
Gambilongo Caffè Academy
Via dell'Artigianato 6
Montalto Uffugo (CS)

FREE COURSE

COURSE'S
DURATION

Three Hours

PLANNED DATES
To be defined

TRAINER
Jonathan Bruno

CERTIFICATION
Gambilongo Academy

Discover the complete
training offer

A BIT OF US

Gambilongo Caffè was born in the sixties from the passion and experience that, handed down from generation to generation, led the company to establish itself, from the outset, distinguishing itself for the quality of the products and services offered.

NB: All products available on the site are intended for sale to the public, excluding any retailer.

Gambilongo Caffè S.r.l. | PI: 02889690786 |

Via V. Bottego - C.da Lecco - 87036 Rende (CS)
(+39) 0984 402034
ufficio@caffegambilongo.it

     
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