Discover an amazing combination of flavors with this unique and delicious recipe for an amazing dessert!

Tagliatelle with coffee is the sweet variation of one of the most popular dishes in the world: tagliatelle.

Among the most famous egg pasta, originally from Emilia Romagna, it is usually combined with ragout but has multiple seasoning options... why not think more creatively and make it an original dessert?

To prepare this innovative recipe our ground is ideal! Prepare a balanced and full-bodied espresso born from the union of Arabica and Robusta.

Ingredients

Per pasta:

• 400 g flour 00

• 4 eggs

• 20 g of coffee powder

For the sauce:

• 250 g of goat’s cheese

• 100 ml of milk

• 100 g of cream for cooking

• 75 g of hazelnuts

• 100 g butter to cream the dough

• 5 g di coffee powered

PREPARATION

HOW TO MAKE PASTA

1. Sift the flour with the coffee powder.

2. Form a fountain with flours and add eggs.

3. Knead for about 5 minutes until you get a homogeneous dough.

4. Wrap the dough in cling film and let it rest for an hour.

5. Spread the dough on a wooden cutting board and use the pasta machine to create the noodles.

HOW TO MAKE SAUCE

1. Break the goat cheese and put it in a saucepan with milk and cream.

2. Add salt and pepper to taste and stir until creamy and thick.

Finally:

1. Cook the noodles in salted boiling water.

2. Drain al dente and Saltale in a pan with butter and chopped hazelnuts.

Serve the tagliatelle hot and season with the goat cheese and hazelnut sauce. Bon appetit!